Health benefits
Eggs: nourish blood
Ingredients
Rice flour (appropriate amount) | Egg ( 1 ) |
Oil ( Appropriate amount (the more biscuits, the crispier they will be) ) | Salt or sugar ( a small amount ) |
How to make rice flour biscuits (electric baking pan version)
1.Add salt and oil to eggs
2.Stir thoroughly
3.Add rice flour
4.Knead the dough and leave it for half an hour
5.Grab a small ball
6. Press into small cakes, thinner ones are better
7.Put in the preset Heat the pan and add sesame seeds.(Place it one week first and then in the middle, because the temperature in the middle of the electric baking pan is high, and it will be heated evenly if you put it in later)
8.Double-sided heating, preferably flipped over
9.After browning both sides, remove from the pan and serve on a plate
Tips
1.You can add more oil and egg yolk, they are the key to shortening the biscuits.I don’t have butter at home, but butter is probably better than vegetable oil.
2.I used an electric baking pan, so the baking time was very long, and the final texture was a bit hard.If it is used in an oven, the effect should be better.
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