Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 50g ) | Butter ( 25g ) |
Powdered sugar ( 25g ) | Lemon juice ( 7g ) |
Lemon zest ( 5g ) |
How to make lemon cookies
1.Prepare the required materials
2.Place the powdered sugar Add the softened butter and mix well
3.Pour in the lemon juice and stir evenly
4.Add lemon zest and mix well
5.Add low-gluten flour and stir until there is no dry powder left
6.Knead it into a ball with your hands and arrange it into a cylindrical shape
7.Wrap in plastic wrap and freeze in the refrigerator for about an hour and a half, until frozen.
8.Take out the slices, put them into the preheated oven, and bake at 150 degrees for about 15 minutes.The specific temperature and time will depend on the temperament of your own oven
9.Crispy lemon flavored cookies
Tips
When cutting biscuits, try to cut each piece to the same thickness.When baking, you can take it out as long as you see the color around the biscuits to avoid burning and affecting the taste..It can also be made into a square shape.I used less material here, so I made it smaller.
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