
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 145g ) | Milk powder ( 15g ) |
Egg liquid ( 15g ) | Milk ( 40g ) |
Butter ( 30g ) | Powdered sugar ( 40g ) |
How to make milk square cookies

1.Prepare materials

2. Melt butter in hot water

3.Add the egg liquid into the butter and stir evenly

4.Add milk and stir evenly

5.Add powdered sugar and milk

6.Stir evenly p>

7.Sift in low-gluten flour

8.Knead into a smooth dough

9.Roll out into 0.3 cm thin slices, cut into small squares of even size, spread on the baking sheet, preheat, middle layer, upper and lower heat, 130 degrees, 20 minutes

10. Let it dry and then eat
本文地址:https://food.baitai100.com/post/48818.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







