Ingredients
Egg white ( 150g ) | Cream of tartar ( 5g ) |
Cornstarch ( 15g ) | White sugar ( 50g ) |
Lemon juice or vanilla extract ( A few drops ) | Food coloring ( appropriate amount ) |
How to make meringue cookies
2.Add sugar to the egg whites in three batches and beat until feathery
3.Sift the cream of tartar, cornstarch and lemon vanilla extract into the whipped egg whites (be sure to stir slowly in one direction to prevent the egg whites from defoaming)
4. Divide the mixed meringue into three parts along the edge of the bowl and add food coloring
5. Stir slowly to color
6.Put one spoonful at a time into a piping bag
7. squeeze Put it on the oilcloth and bake it in the oven at 120 degrees for 45 minutes.Leave it in the oven for three minutes before opening the door to cool to avoid softening
1.First weigh all the materials
Tips
This time I was in a hurry, the color was not adjusted well, and the egg whites were not completely beaten, so it came out of the oven.The pattern of the protein biscuits is not obvious and the color is very bad.I hope everyone can learn from it☺
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