Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Powdered sugar ( 55g ) |
Salt ( 1g ) | Cooked egg yolk ( 2~3 ) |
How to make Margarita handmade cookies
1.Soften the butter and cook the eggs in the pot
2. Sift the powdered sugar and salt into the softened butter, stir it with a spatula, and beat it with an electric egg beater until it becomes white and puffy
3.Crush the cooked egg yolk with a spoon and mix well with the butter mixture in the previous step p>
4. Sift the flour into the butter and egg yolk mixture, and stir it in with a spatula.After mixing, knead it into a smooth dough with your hands, wrap it in plastic wrap and put it in the refrigerator for about 1 hour to make it easier to shape later.
5.5 Preheat the oven to 170 degrees for 5 minutes.Knead the refrigerated dough into small balls, (if you want to add dried fruits, add them to the center at this time) and flatten them.
6. Such as 170 degree oven, 15 minutes.After baking, take it out and let it cool to dry.The fragrant and crispy handmade biscuits are ready
Tips
If you are trying it for the first time, you can copy the recipe on a sticky note and stick it on the kitchen wall, so you don’t have to scroll back and forth on your phone.Wash your hands!
Two ways to quickly soften butter
1.Microwave softening: Place the butter block in the microwave and heat it for tens of seconds.The time also varies depending on the amount of butter and the temperature of the butter itself when it is taken out of the refrigerator.You can heat it for a few seconds and check at any time to see how much the butter has softened.This method is very fast, but the disadvantage is that it is difficult to control and it is easy to overheat.Once the butter has melted into a liquid state, it must be placed in the refrigerator to re-solidify before it can be used.
2.Can be softened with water: Heat the butter with water to completely melt it, then put it in the freezer of the refrigerator for about 5 minutes to allow the butter to solidify again and become solid.When it is still very soft, take it out for use.The advantage is that it also takes a short time, but it is not easy to control.If you accidentally freeze it too much, all your previous efforts will be wasted.At the same time, please note that melted butter must not be heated directly on the fire to melt, it must be melted in water.
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