Ingredients
Plain flour ( 280g ) | Corn oil ( 70g ) |
White sugar ( 70g ) | Eggs ( 2 ) |
Baking powder ( 2.5g ) | Yeast ( 2 grams ) |
Sesame ( Moderate amount ) |
1.All the ingredients are presented first, collectively.
2. Beat the eggs and leave a little egg liquid for later use.Pour into a large bowl, oil, sugar, mix well.Pour the yeast into a little warm water and ferment for 10 minutes.Pour the fermented yeast into the egg mixture.
3. Mix flour and baking powder, pour into egg liquid and mix well.
4. After stirring into a dough, knead it with your hands and thoroughly knead the flour into the dough.It's very soft when kneaded.
5. Take it out, cut it into a dough of about 0.4 cm on the silicone paper, and brush it with egg wash.Use a scraper to press out marks on the panel to facilitate separation after baking.Go to the roasting website~
6.150 degrees, heat up and down for 20-25 minutes, depending on the individual oven.If you like it crispy, you can leave it in the oven for a while after the time is up.
7.After baking, separate easily~eat one piece first, eh~it's crispy and fragrant, It’s just as delicious after cooling~
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