How to make cranberry cookies

• 

  1.Required ingredients

• 

  2.Cranding Chop the berries and set aside

• 

  3. Soften butter at room temperature, add powdered sugar, and whip until fluffy and feathery..

• 

  4.Add egg liquid and stir evenly

• 

  5.Add cranberries and stir evenly

• 

  6.Add flour and stir until there is no dry powder and it is a little sticky

• 

  7.Put the dough on a rectangular food bag, put it into the mold, and freeze it in the refrigerator for one hour.

• 

  8. After taking it out, cut it into thin and uniform slices (the edge of the mold can be cut, not It also looks good when cut.) Line a baking sheet with oiled paper and spread it evenly, leaving gaps.

• 

  9.^ - ^

• 

  10. Preheat the oven to 165 degrees for 5 minutes, put it in the middle layer, and heat it up and down to 165 degrees for about 18 minutes (different oven brands have different temperatures and times.The last 3 minutes are very important.If the area around the biscuit has darkened slightly, you can stop.Don’t burn it)

• 

  11.Put it in a beautiful cookie box, wouldn’t it be great