Health benefits
Eggs: nourish blood
Ingredients
Instant oats ( 100 ) | Coconut ( 50 ) |
Low-gluten flour ( 70 ) | Butter/corn oil ( 50 ) |
Granulated sugar ( 50 ) | Milk( 1 ) |
Eggs ( 30 ) |
How to make oatmeal cookies
1. Prepare the materials and sift the low-gluten flour into a large basin Set aside in medium, beat eggs evenly
2.Pour in oats, coconut milk, and sugar and mix well
3.Pour in corn oil, egg liquid, and milk and mix well
4.Mix into dough
5.Put an appropriate amount of cooked black sesame seeds, or other nuts, and divide them into 8-9 pieces and flatten them with your hands.You can also roll them into flat pieces like me and use a grinder to press out the shape
6. Preheat the oven for 5-10 minutes, set the middle layer to 150 degrees, and bake for about 20 minutes
7. When you smell the aroma, check it frequently to avoid burning it.
Tips
Bake until golden brown.You can also add raisins and dried cranberries according to personal preference.For babies, you can reduce the amount of sugar.If the dough is sticky, you can put it in the refrigerator for 2-3 minutes
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