Ingredients
Low gluten flour ( 150g ) | Whipped cream ( 100g ) |
Milk powder ( 50g ) | Peanut butter ( 45g ) |
White sugar ( 45g ) | Matcha ( 5g ) |
How to make matcha cookies
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1. Beat the light cream and white sugar evenly until the stripes are clear, then add the peanut butter and continue to beat evenly
2. Then sift in the low-gluten flour and milk powder and stir evenly, then add matcha (this one is not photographed)
3.Then it is ready and put in the oven
4.150 Bake for 20 minutes
5.It’s ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
