Health benefits
Butter: low protein
Ingredients
Flour (common flour at home) ( 100g ) | Starch (I use is potato starch) ( 100g ) |
Butter ( 100g ) | Chocolate spread ( 65g ) |
How to make butter chocolate sauce cookies
1.This is what you need to prepare.First sift the two powders Reserve
2.Crush the two egg yolks
3.Pour the crushed egg yolks into the sifted flour and mix well
4. Stir the chocolate sauce and butter together like this
5.Pour the chocolate sauce and butter into the prepared flour
6. Knead the dough and let it rest for 15 minutes
7. Roll the rested dough into pieces
8.Use cookie cutters Compression molding
9. Place on the baking sheet
10. Heat the oven at 180℃ for ten minutes
11.After the biscuits have cooled for a while, they are ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
