How to make milk and egg cookies

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  1. Beat the sugar and olive oil with a whisk, then add the eggs and continue beating

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  2.Pour in the milk and stir evenly

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  3.Sift through a powder sieve Add low-gluten flour

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  4.Add the flour little by little and knead it until it becomes fluffy.Noodles

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  5.Knead into a smooth dough and let it rest for 10-20 minutes

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  6. Roll out the dough to a suitable thickness and use a biscuit mold to press out the shape

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  7. Use a fork to poke holes in the biscuits.At this time, you can preheat the oven at 180 and 150 for 5 minutes (my oven is more powerful at lower temperatures) )

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  8.Bake for about 30 minutes, watch carefully during the last ten minutes p>

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  9.It is very convenient to package it and give it away or eat it yourself.