Health benefits
Butter: low protein
Ingredients
Butter ( 40g ) | Granulated sugar ( 30g ) |
Salt ( A little bit ) | Egg yolk ( 1 ) |
Low-gluten flour ( 40g ) | Corn starch ( 60g ) |
Manual Egg beater ( ) | Flour sifter ( ) |
Silicone pad ( ) |
How to make egg cookies
1.Use a manual whisk to beat the butter evenly
2.Add sugar and salt and beat evenly
3.Minute 2 Add the egg yolk liquid one at a time to beat the oil, eggs and sugar evenly
4. Mix the sifted low-gluten food Pour the flour and cornstarch into the basin and mix well
5.Pinch the oil and powder with your hands Evenly form a dough
6.Knead into a small ball with your hands and press out the flowers with a fork
本文地址：https://food.baitai100.com/post/48846.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
