1. Mix 50g butter and 40g powdered sugar (for powdered sugar) White sugar can also be used.White sugar is not easy to dissolve and mix well.Be careful to mix well when using white sugar instead.) Butter can be melted by heating over water or in a microwave oven.

2. Mix butter and powdered sugar, add egg whites in 2-3 portions, and beat at high speed (If white sugar is used, a little white sugar can be allowed to remain undissolved in the first step.Add egg whites and beat until all is dissolved and mixed)

3.Add low-gluten flour and mix well.You don’t have to sift it, but be sure to mix well

4.Put it into a piping bag and draw the cookie shape

5. Heat the auxiliary ingredients, namely 20g butter and 20g powdered sugar over water to melt, then add 30g maltose and mix well.Add sliced ​​almonds

6.Add the filling to the drawn biscuits,

7. Preheat the oven to 160 degrees, put the cookies in the oven, bake for 20-25 minutes, and then color.