Ingredients
Ordinary or low-gluten flour ( 150g ) | Milk ( 60g ) |
Vegetable oil ( 30g ) | Salt ( 2g ) |
Baking soda ( 1 gram ) | Onion leaf foam (appropriate amount) |
How to make salty green onion soda crackers (healthy formula without sugar and oil)
1.Weigh and prepare all kinds of ingredients, add milk to yeast and stir evenly, then add Stir vegetable oil
2.Put the flour, salt Put together with the baking soda and stir slightly with your hands, use a flour sieve to sift into the newly stirred liquid, stir into small pieces of dough, add the minced green onion leaves, and stir evenly
3. Knead the dough, cover it in the basin and let it rise at room temperature for half an hour.Do not use too much Make sure the dough does not shrink back when you poke it with your fingers
4.Roll the dough into thin slices of about three millimeters, and cut into small pieces using a ruler or rolling pin
5. Use a fork to pierce the small holes.This step cannot be omitted, otherwise big bumps will bulge
6.Pick it up with your hands and place it on a baking sheet lined with tin foil, and leave it for ten minutes.Just take advantage of this time to preheat the oven to 180 degrees for five minutes
7.Put it in the middle layer of the oven, adjust the upper and lower tubes to 180 degrees, and wait for 20 minutes.Let it cool and you will be satisfied.Picture of the finished product
Tips
The temperature of each oven is different, so you should pay close attention to it, just add color, and the biscuits should not be too thick., it should be even, otherwise some will not be crispy and some will be burnt.Don’t be discouraged if you don’t succeed once.Good things come in time.If you succeed, upload your work to me*.It took me two hours to write this recipe.It’s my first time.I write a recipe, I hope it can help you, let’s enjoy the delicious food together
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