Yogurt melted bean biscuits

2024-06-27 02:31:20  Views 1 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Low-gluten flour ( 90g )
Egg whites ( 3 pieces )
Milk powder ( 30g )
Corn starch ( 20g )
Yoghurt ( 80g )
Sugar ( 25g )
White vinegar ( 2 drops )

Yoghurt dissolved How to make bean biscuits

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    1.Prepare materials p>

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    2.Add sugar to protein

  • Illustration of how to make yogurt-melted bean biscuits 33. Mix milk powder and starch and pour into yogurt
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    4.Whisk egg whites

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    5.One third of the beaten egg whites Put it into the mixed yogurt paste

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    6.Cut and mix evenly

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    7.Pour the yogurt paste into the remaining beaten egg whites

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    8.Cut and mix evenly

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    9. Line the baking sheet with oil-absorbing paper and prepare a piping bag

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    10. Install a decorating bag and cut small openings

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    11.First time doing it, a bit ugly

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    12. Preheat the oven to 120 degrees and bake for 20 minutes, then bake at 90 degrees for 40 minutes

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    13.Change color, come out of the oven

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    14.Let cool and then remove from the oil-absorbing paper

  • 15.Complete

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    16.Boxing

Tips

How to beat egg whites Determine the crispiness of cookies

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