Health benefits
Butter: low protein
Ingredients
High-gluten flour (50g) | White sugar ( 20g ) |
Butter ( 50g ) | Egg white ( 35g ) |
How to make egg white cookies
1.Prepare and weigh the materials
2.Melt the butter in advance and mix it with the sugar in a container
3. Add the egg white in three batches and stir
4.Sift in the flour
5. Stir evenly, I use chopsticks here, it is difficult to clean with a whisk
6. Load the decorating gun and extrude according to preference (do not spray if you have weak hands)
7.Put it in the upper layer of the oven, preheat it to 170 degrees, turn the heat up and down, and adjust the time for 15 minutes (you can do it without preheating)
Tips
The taste is a bit like egg waffles, squeezed into small pieces and It became another dish.
The amount of sugar can be increased or reduced according to personal taste
You can also use an electric egg beater when stirring, but just adjust it to level 1.
Use a piping bag and a piping gun according to personal preference
When piping the pattern, squeeze it thicker so it won’t burn~
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