finger biscuits

2024-06-27 02:31:43  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 60g )
Eggs ( 2 pieces )
Sugar ( 30 grams (protein) )
Sugar ( 30 grams (egg yolk) )

How to make finger cookies

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    1.Prepare the materials

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    2.Separate the egg whites and egg yolks, and dry the basin containing the egg whites

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    3.Use an electric egg beater to beat the egg whites first, then add the sugar three times

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    4.Hit Let it dry and foam, then set aside

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    5.Put the sugar into the egg yolks and beat the egg whites directly First stir the egg yolks and sugar with a whisk, then beat the egg yolks until they puff up and turn white

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    6.Directly Pour all the egg yolks into the egg whites and mix, do not make circles and mix like stir-fry

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    7.Screen Add low-gluten flour and stir until powder-free

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    8. Can you lift the mixed egg batter? It will drip.If it drips, the protein has defoamed.

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    9.Put the egg paste into a piping bag

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    10. Place an oilcloth on a baking sheet, squeeze the egg batter into a long shape, and preheat the oven to 170 degrees in the middle for 20 minutes

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    11.ok

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