How to make nut biscuits

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  1.Cut the butter into small pieces and place it in a container to soften at room temperature

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  2.Use an electric mixer to beat the softened butter until it becomes white, then add powdered sugar and salt, and continue beating until it becomes feathery

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  3.Add the whole egg liquid into the butter in batches, mix well each time before adding Next time, wait until all the egg liquid is added

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  4. Sift the flour and pour it into the butter , then mix evenly into a dough

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  5. Cover the mixed butter dough with plastic wrap.Place in the refrigerator for 30 minutes

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  6.Prepare almonds and raisins

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  7. After the dough is refrigerated, take it out, roll it into a thin and even thickness, and divide it into small portions with a knife

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  8.Take small portions of dough and wrap them in almonds and raisins respectively

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  9.Pinch the edge tightly and round it into a round shape and place it on the baking tray

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  10. Preheat the oven to 180℃ and bake the middle rack for about 15 minutes

• 11.Finished product