Ingredients
Low powder ( 132g ) | Butter ( 60g ) |
Egg Liquid ( 22g ) | raisins ( 35g ) |
Frosting ( 40g ) |
How to make raisin cookies
1.Weigh the required materials!
2. Wash and chop the raisins!
3. Soften the butter and add to the icing sugar! Mix well!
4.Add chopped raisins!
5.Pour in low flour and knead into a uniform dough! Roll the dough into a dough about 1CM thick and use the mold to press out small biscuits!
6.Put oil-absorbing paper in the baking pan and place the cookies on the oil-absorbing paper!
7. Preheat the oven to 200 degrees and bake at 190 degrees for about 15 minutes!
8.The cookies are ready!
Tips
The baking time depends on your own oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
