Ingredients
Mooncake skin: ( ) | Invert sugar ( 350g ) |
槧Water ( 10g ) | All-purpose flour ( 500g ) |
Peanut oil ( 120g ) | Five-nut filling ( 750g ) |
Egg yolk ( 1 ) | |
Water ( 15g ) |
How to make five-nut mooncakes
1. Pour invert syrup, peanut oil, and water in the container.
2. Stir evenly with a whisk and add all-purpose flour.
3.Use a spatula to mix evenly.
4. Then wrap it with plastic wrap and let it rest for two hours.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
