Ingredients
Low-gluten flour ( 130g ) | Butter ( 13g ) |
Eggs ( 2 (small) ) | White sugar ( 25g span> ) |
How to make baby teething biscuits
1. Prepare the materials and weigh the required amount, butter Melt in advance
2.Pour the eggs and white sugar into the butter bowl and stir evenly p>
3.Sift the flour into a bowl
4.Knead into a ball, cover with plastic wrap and let it rest for half an hour
5.Use a rolling pin to roll the dough to a thickness of 0.5 cm, cut the corners and make separate biscuits
6.Cut into noodles about 1 cm
7.Twist the noodles in the opposite direction and preheat the oven to 160 degrees
8.Apply Place the egg liquid on the baking sheet
9.160 degrees for 25 minutes, bake on the middle layer
10.Look at the baked product
Tips
When brushing with egg wash, brush it first and then place it on the baking sheet.To prevent the biscuits from burning
本文地址：https://food.baitai100.com/post/48865.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
