
Ingredients
Cooked ice skin powder ( 150g ) | Fruity powder ( 3g ) |
Purple sweet potato puree (cooked) ( 100g ) | Glutinous rice flour (cooked) ) ( a little ) |
How to make fruity snowskin mooncakes

1.Add 4 grams of fruit-flavored powder into 150 grams of cooked snow-skin powder and mix into a dough

2.Prepare 100 grams of cooked purple sweet potato puree

3.Prepare some cooked glutinous rice flour p>

4. Divide the skin into 30 grams each and the filling 20 grams each

5.Press the skin flat and add purple sweet potato puree

6.Make a round shape and stick some cooked glutinous rice flour
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7. Prepare a 50g mooncake mold, dip it in some glutinous rice flour, put the cake on it, press it, and flip it upside down.

8. Finished in sequence, five in total
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