Snowskin mooncakes, simple version

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  1.Ingredient preparation tools

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  2. Pour warm boiled water into the mooncake powder and stir it

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  3.Knead the dough with your hands

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  4. It can be used as long as the surface is smooth Wrap it in plastic wrap and let it cool down

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  5. We weigh the filling to 25 Gram one, then roll it into a round shape and set aside

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  6.The dough should also be weighed for each 25 grams each~

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  7.Take a dough, add a small amount of fruity powder and knead it Evenly, of course, the depth of the color depends on how much fruity powder you put in.It is recommended to use a small amount.Knead it evenly to make it look good~ Then press it with the palm of your hand into the shape as shown below

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  8.Take a filling and knead it like a bun

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  9.Put the mooncake dough into the mold, with the edge facing down, and press it flat

• 10.Press it down on the chopping board, and then gently take out the mold,

• 11.Okay, the shape is there

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  12.Let’s have another pure white one without fruity flavor