Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Low-gluten flour ( 95g ) |
Powdered sugar ( 40g ) | Whole egg liquid ( 30g ) |
Rubber spatula ( When one egg beater is used, it will splash onto the wall of the container and needs to be scraped off with a scraper to beat evenly ) | |
Electronic scale ( 1 is used when weighing materials at the beginning ) | Sieve (1 used when sifting low-gluten flour) |
How to make cookies
1. Prepare all ingredients.The butter needs to be taken out in advance and softened until it collapses easily when pressed lightly with your hands.I'm in the Northeast and it's not very good to take it out 2 hours in advance.Friends, it depends on the temperature!
2. Beat the butter with a whisk and add the powdered sugar, then mix it with a spatula a few times to avoid beating time Powdered sugar flies out.
3. Continue to beat the butter until it turns white.During this period, use a spatula to hang back the splashed butter.Beat evenly.The comparison between the picture after sending and the second step is obvious.
4.Add the egg liquid in 2 times, beat it evenly with a whisk for the first time and then Add a second time and beat evenly.
5. Sift in low-gluten flour and mix evenly with a spatula.Do not mix for too long to avoid gluten..
6. Prepare a piping nozzle and a piping bag.The size of the piping bag is L, M is also acceptable..
7. Cut off the front of the piping bag, make it about 1 cm wide, and put it into the piping nozzle.Place the piping bag in the cup or put the mixed dough into the piping bag with your hands.
8. Preheat the upper and lower tubes of the oven to 180 degrees.When preheating, it is time to decorate.Firmly grasp the empty tail of the piping bag, rotate it a few times to squeeze out the air inside, grab it with one hand, and press out the batter hard
Then hold it with two fingers of the other hand.The front end of the piping bag helps control the movement of the piping head.After decorating, put it into the middle rack of the oven, and I baked it for a total of 20 minutes including the preheating time.
9. Then you can use the baking time to clean the battlefield.I usually wash it all in 5 minutes.Finished keeping the oven.Bake for about 10 minutes at most, and you need to keep an eye on the coloring.Decide how long to bake based on personal preference.The smaller ones here are already quite heavy in color, and my baby prefers them.
10.Put it in a cookie box, it’s delicious!
Tips
The reason why the biscuits collapsed and deformed: the butter did not melt well at first.The butter is not whipped well or is over-whipped.It only takes a few minutes to whip the butter well.White sugar is easier to deform than powdered sugar.The weather is not very hot yet and your hands are still warm, so try not to touch the butter and dough with your hands while making.
The baking time is adjusted according to the size of the cookies and the performance of your own oven.
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