matcha chocolate

2024-06-27 09:16:16  Views 2 Comments 0

Health benefits

Chocolate: low protein
Butter: low protein

Ingredients

Chocolate ( 120g )
Evaporated milk ( 20g )
Brandy ( 5g )
Matcha powder ( appropriate amount )
Butter ( 10 grams )

How to make matcha chocolate

  • Illustration of how to make matcha chocolate 11. Chop 90 grams of chocolate, add evaporated milk, stir well and melt in water
  • Illustration of how to make matcha chocolate 2

    2.Add butter.

  • Matcha chocolate recipe illustration 3

    3. Heat over water until completely melted.Let cool slightly, add brandy, mix gently and refrigerate until completely solidified

  • Illustration of how to make matcha chocolate 4

    4.The remaining chocolate Completely melted with water without any particles.Cool to the temperature of your hand.

  • Illustration of how to make matcha chocolate 5

    5.Refrigerate the chocolate Take out the chocolate and quickly roll it into a ball.Place it inside the chocolate and pass the chocolate once

  • Illustration of how to make matcha chocolate 6

    6.Place it on a plate and sprinkle matcha powder.You can also just roll it in a circle

  • Illustration of how to make matcha chocolate 7

    7.Just pose for a photo

  • Illustration of how to make matcha chocolate 8

    8.Posing

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