Recipe for purple sweet potato flavored snowskin mooncakes

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  1. Prepare the materials and weigh them Put it into the pot

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  2. Add water to make a paste, while pouring water Stirring mine without graininess.Finally add 20 grams of oil and mix well.Put it on the gas stove and turn it on to the lowest heat.Don't stop stirring while cooking, just like cooking rice cereal.It can be done until it becomes cooked and becomes a ball, and finally it can no longer be stirred.As shown in the picture

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  3. Wash and peel the purple potatoes, cut them into thin slices and put them in a pot with water Steamed.Press into purple sweet potato puree.(There are a lot of purple sweet potatoes here) Then weigh 60 grams of purple sweet potato puree and knead it into a ball with the previous vermicelli.As shown in the picture

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  4.Prepare cooked glutinous rice flour and bean paste filling

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  5. Then weigh 30 grams of skin and roll 20 grams of filling into a ball.Then flatten the skin and wrap it with bean paste filling and roll it into a round shape

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  6. and then put it in Press into a 50g mooncake mold and flip it out.A snowskin mooncake is ready.

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  7.Complete in sequence