How to make snowskin mooncakes

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  1.Preparation Ingredients

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  2. Put the weighed glutinous rice flour, sticky rice flour, orange powder and sugar powder in order Put into bowl.

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  3. Slowly add the fresh milk into the bowl and adjust as you add it until it becomes a thin paste After it's mixed, add oil and mix thoroughly;

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  4. Steam in the steamer for 20 minutes, halfway through Take out and stir once;

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  5.Steamed purple sweet potatoes, crushed and sieved; p>

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  6. Steam the flour and bring it to room temperature until it is not hot.Add the purple sweet potato and knead evenly until the dough is smooth;

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  7. Divide the dough into 10 equal portions of 30 grams, and add 20 grams of bean paste filling each.

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  8. Knead a portion of the dough into a pastry, wrap it with bean paste filling, and roll it into a ball;

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  9. Dip in cooked glutinous rice flour, put it into the snowskin mooncake mold, and press it into shape;

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  10. Brush off excess dry powder, and the snowskin mooncake is done!

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  11.Friends, give it a try, actually, it’s that simple!