Ingredients
Snowskin mooncake pre-mixed powder ( 300g ) | Homemade five-nut filling ( appropriate amount ) |
Hot water with temperature above 85℃ ( appropriate amount ) | Cooked glutinous rice flour ( Appropriate amount ) |
ice How to make skin mooncakes (five kernels)
1.Add appropriate amount of hot water (above 85℃) to the snowskin mooncake pre-mixed powder and mix it into a fluffy consistency like cooking
2.Knead into dough after cooling for a while (no photos taken)
3.Knead it into a long strip, add fillings and knead it into a ball, press it into shape with a mold, and put it in the fresh compartment of the refrigerator for a while
本文地址：https://food.baitai100.com/post/47226.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
