Red bean paste glutinous rice balls

2024-06-28 06:43:18  Views 1 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

Round glutinous rice ( 150g )
Red bean paste ( 100 grams )
shredded coconut ( appropriate amount )
Shihong (monascus powder) ( a little )
Cooked glutinous rice flour ( a little )

How to make glutinous rice balls with red bean paste

  • Illustration of how to make red bean paste and glutinous rice balls 1

    1.Prepare red bean paste, shredded coconut and red yeast rice (monas powder)

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    2.Weigh the round-grained glutinous rice, wash it, soak it in water overnight and set aside

  • 3.Put it into the rice cooker the next day and simmer the glutinous rice as usual.The prerequisite is to add a little more water than usual to make the cooked glutinous rice slightly softer and more sticky..

  • Illustration of how to make red bean paste and glutinous rice balls 4

    4. Stir the cooked glutinous rice smoothly with chopsticks (soaked in a little cold water) while it is still hot.

  • Illustration of how to make red bean paste and glutinous rice balls 5

    5. Just stick the glutinous rice together as shown, so that the whole grain of glutinous rice cannot be seen.

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    6.Cool slightly and put it on the panel, spread it with cooked flour (glutinous rice flour), Put the glutinous rice balls on top and form into a ball, divide into several small noodles and squeeze them

  • Illustration of how to make red bean paste glutinous rice balls 7

    7. package Pour in red bean paste and seal it, forming a round glutinous rice ball

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    8. Add shredded coconut and roll Just make it uniform

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    9. Then stack them separately, dip the tip of a chopstick into a little food red, and gently Dot on each glutinous rice ball to decorate

  • Illustration of how to make glutinous rice balls with red bean paste 10

    10.Thin slices and large fillings, great.

  • Illustration of how to make red bean paste and glutinous rice balls 11

    11.The red bean paste and glutinous rice balls are so beautifully decorated.

Tips

Tip: Round-grained glutinous rice is more sticky than long-grained glutinous rice.Soak the glutinous rice thoroughly overnight and steam it until it becomes sticky.Usually, you steam the glutinous rice in a steamer.This time, I used a rice cooker to braise the rice as usual.Unexpectedly It is more sticky than steaming and is very convenient and saves time.The glutinous rice flour must be fried in advance to get the fragrance and set aside.The red bean paste can also be packaged in commercial bags.

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