How to make black bean paste filling

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  1.Wash the black beans and soak them in water for 24 hours;

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  2.Put it into the pot and cook until cooked;

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  3.Put it into a food processor and blend Paste;

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  4. Filter to remove impurities; (This is a boring step that requires patience )

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  5. Heat the wok and add cooking oil;

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  6.Add the bean paste and stir until it is completely combined with the cooking oil;

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  7.Add cinnamon powder to brown sugar and mix well;

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  8. Add to the bean paste in two batches;

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  9.Sugar and After the bean paste is completely blended, add vanilla extract and mix well;

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  10.Use medium heat, do not Stop stirring the bean paste;

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  11. Wait until the bean paste is slightly dry and you can take it out of the pot.

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  12. After cooling, form into bean paste balls as needed and set aside.