Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Oily skin: Low powder ( 145g ) | Butter ( 55g ) |
Water ( 60mI（ Appropriate amount) ) | Pastry: cake flour ( 145g ) |
Butter ( 75g ) | Walnuts, peanuts, sesame powder (appropriate amount) |
Cooked glutinous rice flour ( appropriate amount ) | Rose jam ( appropriate amount ) |
Winter melon sugar ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Boiling water ( appropriate amount ) |
How to make crispy cakes
1. Mix the ingredients according to personal taste and form into a ball.The total amount should not exceed 200g, and divide it into 20 small balls
2. Mix the dough and puff pastry together according to the ingredients and form into small dough.Divide into 20 small pieces each, roll into small balls and wake up.
3. Wrap the dough in the pastry, unfold and roll it up three times, and finally unfold and wrap the filling in, as you like Press into a semicircle or oblate shape.
4. Preheat the oven to 180 degrees, brush with egg wash before baking, bake for ten minutes and then brush with milk liquid and bake for another ten minutes.Eat it after it cools down, it will be crispy on the outside and glutinous on the inside.
Tips
Don't use too much force when unfolding and rolling up.You can press it with your hands, otherwise there will be no hope of delamination
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