How to make snow-skin mooncakes

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  1.Weigh the glutinous rice flour, rice flour, wheat starch and white sugar and mix them together

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  2.Add coconut milk or coconut milk, stir evenly until there are no particles

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  3.Add 10 ml of melted butter or corn oil

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  4. Stir well and cook over high heat until cooked

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  5.After cooling, roll them into small balls

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  6.Next make the filling, beat the eggs, add 45 grams of melted butter, then add 175 ml of milk and stir evenly, then add 50 grams of wheat starch, stir evenly, and steam over high heat p>

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  7.Then wrap the filling into the skin like a bun

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  8.After wrapping, put it into the mooncake mold

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  9.That’s it