Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High flour ( 200g ) | Eggs ( a ) |
Milk ( 100g ) | Sugar ( 20 grams ) |
Salt ( 2 grams ) | Butter ( 20g ) |
Yeast ( 2g ) | Milk powder ( 10g span> ) |
No-knead puff pastry buns Method
1.First put it in the basin Add sugar, milk powder and yeast, stir and melt with milk
2. Add the high powder and stir evenly
3.Add another egg and continue mixing
4.Put a little salt at the end
5.This is the mixed dough.Cover and ferment at room temperature for one hour-
6.The fermented dough is very moist
7.Then use a scraper to fold in the four directions and repeat every half an hour twice more
8. Then place it on the chopping board and divide it into four equal parts.Sprinkle an appropriate amount of dry powder
9.Knead until smooth and not sticky, then cover and let rest for half an hour
10.Divide into eight equal parts
11. Roll into a round shape and then roll it out Shape into beef tongue
12. Roll up the edges lengthwise and pinch tightly
13.Arrange them side by side on the baking sheet
14.Proof in the oven until doubled in size
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15.Brush with egg wash and sprinkle with crispy crumbs
16.Put it into the preheated oven at 180 degrees for about 18 minutes
17.Super delicious and soft
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