Pumpkin toast (one-time fermentation method )

• 

  1. Put the pumpkin puree and other ingredients except corn oil into the bread bucket

• 

  2.Start the bread machine kneading mode for 15 minutes, add corn oil, and continue kneading for 15 minutes

• 

  3.After fifteen minutes, take out the dough and continue beating the dough

• 

  4.Beat for a few minutes and the film will come out

• 

  5. Then divide the dough into three parts and roll it into a duck tongue shape

• 

  6.Then by Roll up and down

• 

  7.Roll up the remaining two pieces at a time Put the dough into the toast box

• 

  8. Place in the oven and ferment until two Double the size, put a basin of hot water on the bottom, and change the water in the middle

• 

  9.Take out the fermented dough, preheat the oven at 190 for five minutes and bake for 40 minutes, then place the bottom layer

• 

  10.Take out the mold when the time is up

• 

  11.The molding is done upside down, perfect, no dents!

• 

  12.Finished Picture