Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (300g) | White sugar ( 40g ) |
Eggs ( 1 ) | Salt ( a little ) |
Milk powder ( 15g ) | |
Water ( 150g ) | Butter ( 25g ) |
How to make original toast buns
1.Mix other ingredients except butter
3.Ferment for 1 hour
4.Press the flour on your fingers to make a small hole and it will not shrink back
5.Degas in 3 portions for 15 minutes
6.Shape and put into toast box
7.Put it into the oven and put hot water below.Secondary fermentation
8. The toast is sent to 8.When it reaches 9 points, you can close the lid and prepare.Bake
9.Preheat the oven to 165 degrees for 5 minutes
11. Take it out of the oven and let it cool
12.Slice and eat!
2. Knead the dough until a film forms, add butter and knead until the surface is smooth!
10. Bake in the middle and lower rack of the oven at 165 degrees for 35 minutes
Tips
The toast is soft and you can add various sauces according to your taste! All ages!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
