Health benefits
White sugar: low protein
Ingredients
Egg yolk ( 2 ) | Egg ( One ) |
Low-gluten flour ( 90g ) | White sugar ( 50 grams ) |
How to make egg yolk cookies
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1.Prepare materials
2. Oil-free and water-free Beat eggs and egg yolks in a bowl
3.Use an electric egg beater
4.Add the sugar in three portions and continue to beat
5.The egg liquid on the egg beater will not fall down quickly when it is whipped to form texture
6.Sift in low-gluten flour and baking powder
7.Use a rubber spatula to stir up and down without drawing circles, and work faster to form a dough
8.Pour into a piping bag and cut a small hole about 2 cm in diameter
9. squeeze in Baking paper on baking sheet
10. Enter the middle layer of the oven at 160 degrees for 12 minutes (the temperature of your own oven is different) Adjust temperature and time)
11.It’s baked!
12.Bake two plates
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
