finger biscuits

2024-06-27 09:16:28  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 2 )
Low flour ( 80g span> )
White sugar ( 40g )

How to make finger biscuits

  • Illustration of how to make finger biscuits 1

    1.Weigh the ingredients and prepare them

  • Illustration of making finger biscuits 2

    2.Put the egg yolks and egg whites in two water-free and oil-free containers

  • 3.Add 20 grams of sugar into the egg yolks and beat with a manual egg beater until a little white

  • Illustration of making finger biscuits 4

    4. Add 20 grams of white sugar to the egg whites and beat with an electric egg beater until stiff peaks

  • Illustration of making finger biscuits 5

    5.Mix the egg whites and egg whites and mix well

  • Illustration of making finger biscuits 6

    6.Add low-gluten flour and mix well

  • Illustration of how to make finger biscuits 7

    7.Use a piping bag to squeeze out finger-sized pieces

  • Illustration of making finger biscuits 8

    8.Preheat your oven

  • Finger Illustration of how to make cookies 9

    9.I didn’t make it the first time but it was delicious

Tips

If you don’t like the finger shape, you can squeeze it into another shape!

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