Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 185g ) | Hershey's Chocolate Sauce ( 160g ) |
Peanut oil ( 60g ) | Cocoa powder ( 5g ) |
Mooncake filling ( Any flavor you like ) |
How to make chocolate sauce mooncakes
1.First of all, here are the materials that need to be used.The fillings of the moon cakes are purchased and finished.You can make your own fillings according to your favorite taste., but remember not to have too high moisture content.
2.Weigh out the required chocolate sauce and peanut oil and mix evenly.
3.Weigh out the low-gluten flour and cocoa powder, sift them twice and pour them in Chocolate sauce in peanut oil mixture.
4.After mixing into a dough until there is no dry powder, you can start wrapping the filling.
5. Distribute evenly according to the size of your mooncake mold.I made 50g mooncakes.The crust is 20 grams and the filling is 30 grams.
6. Preheat the oven in advance and bake at 190 degrees Celsius for 10 to 15 minutes.It should not be wet or low.Just stick to your hands, not crack, and have a certain hardness.
7. In fact, the outer skin of the freshly baked mooncakes is hard.Leave the mooncakes for 2 to 3 days.They return oil, and the taste is the best then.
Tips
1.After the dough is made, you need to start wrapping the stuffing to make mooncakes, otherwise it will dry out if left for a long time.
2.The temperature is not specific and can be adjusted according to the temperature of your own oven.
3.Because the filling itself is cooked, you only need to ensure that the mooncake crust is cooked.Because it is chocolate-colored, it is difficult for novices to tell whether it is burnt, so be careful not to over-bake it.
4.Leave it for 2 hours until the mooncakes are completely cooled, seal and store until the oil returns, and store in the refrigerator.Mooncakes need to be left for a few days to allow their oil to return, so that they will become soft and taste better.
5.Use peanut oil, because peanut oil returns oil faster than other cooking oils.
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