Tang Renshen Sausage Pulled Bread

2024-06-27 09:16:30  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Tangrenshen Sausage ( 2 pieces )
Dough: ( )
High flour ( 260g )
White sugar ( 25g )
Milk ( 120g )
Yeast ( 4 grams )
Salt ( 2 grams )
Butter ( 30g )
Eggs ( 20g span> )
Milk powder ( 10g )
Filling: ( )
Chives (appropriate amount)
Seaweed ( Appropriate amount )
White sesame seeds ( Appropriate amount )
Garlic seeds ( appropriate amount )

Recipe for Tangrenshen Sausage Hand-Teared Bread

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    1. Finished product picture.

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    2. Put all the dough ingredients except butter into the mixing bowl.Put the milk first., eggs, then put flour, milk powder, sugar and salt diagonally, and yeast in the middle.

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    3. After kneading the dough for 10 minutes in the third setting of the chef's machine, add 30 grams of butter.Knead the dough on the third speed for 25 minutes, then ferment for the first time in a warm place.

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    4.At this time, prepare the fillings, dice the sausage and scallions.Chop finely.

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    5. Add the minced garlic and stir-fry the sausage over low heat until the oil is released.

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    6. Add white sesame seeds and stir-fry.

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    7. Remove from the pot and place in a bowl, stir in the chives.

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    8. Stir in the crushed seaweed.

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    9. If the dough doubles in size and does not shrink under finger pressure, it means fermentation alright.

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    10. Let the exhaust relax for 10 minutes.

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    11.Use a rolling pin to roll the dough into a one centimeter thick sheet and cut into strips.

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    12. Then cut into dices, about 2 cm long and wide.

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    13.Put it into a 6-inch mold with a layer of diced dough.

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    14.A layer of sausage filling.

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    15. Stack them layer by layer.

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    16.Finally sprinkle some grated cheese and ferment for the second time in a warm place.

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    17.Preheat the oven, bake at 140℃ for 35 minutes, control your own Oven temperature and time, cover with tin foil halfway through when browning is fast.

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    18. The aroma from the oven is overwhelming.

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    19.Tear off a small piece with your hands, the Cantonese-style salty and sweet taste is super good , onion, garlic, sesame, seaweed, mixed together very harmoniously and beautifully, quack.

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