How to make cranberry toast

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  1.Prepare all materials

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  2. Put all the ingredients except butter into the kneading bucket, put sugar and salt diagonally, and put yeast on top

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  3. First use the first slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(15 minutes in total)

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  4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for a total of 45 minutes, this is the resulting film

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  6.Cover with plastic wrap and leave to ferment in a warm place until 2-2.5 times in size

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  7.Poke a small hole with your finger in flour.If it does not bounce back or shrink back, the fermentation is successful

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  8. Put it back into the mixer and knead for a few minutes, which is equivalent to deflating the dough.

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  9. Take out the dough Divide into three parts and let rise for 20 minutes

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  10. Roll the dough into a tongue shape and put it in Cranberry

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  11.Roll up from bottom to top

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  12.Make the other dough in sequence, put it into the mold, cover it with plastic wrap and let it ferment in a warm place for nine minutes p>

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  13. When the fermentation reaches nine minutes, cover the lid and set the oven to 135 degrees and 165 degrees.Preheating

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  14.Put it into the preheated oven, turn on the heat to 135 degrees, and turn off the heat.Heat at 165 degrees and lower for 40 minutes

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  15.Bake until the surface is golden brown

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  16.Unmold while hot and let cool before eating

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  17.Finished product picture

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  18.Here is a slice picture