
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High-gluten flour ( 50g ) | Medium-gluten Flour ( 100g ) |
Butter ( 75g ) | Cranberry ( 20g ) |
Eggs ( 1 ) | Powdered sugar ( 50g ) |
How to make cranberry cookies
1.The butter is softened at room temperature until it can be pressed easily with fingerprints.

2. Chop dried cranberries.

3. After the butter is softened, add powdered sugar and stir.

4.Add flour, stir and then add dried cranberries.

5.Put it into the mold and compact it, freeze it for one hour, take it out and cut into pieces.

6.Put it in the oven and bake at 160 degrees for about 15 minutes.

7. Let it cool and you can eat it~
Tips
When mixing butter and powdered sugar, stir at low speed , otherwise the powdered sugar will splash.
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