Health benefits
Butter: low protein
Ingredients
Free range eggs ( 2 ) | Pure milk ( 120ml ) |
Low-gluten flour ( 120ml ) | Butter ( 20g ) |
How to make milk-flavored mini waffles
1.Prepare the required materials
2. Butter separator Melt hot water
3.Separation of egg yolk and egg white
4.Beat the egg yolks, add milk and stir evenly
5. Then sift in the low-gluten flour and mix evenly with a spatula
6.Then add the melted butter and continue to stir evenly
7.The mixed look
8.Add sugar in egg white bowl in batches and beat evenly
9. Beat the egg whites until you can pull out a small upright sharp corner when you lift the egg beater
10.Use a spatula to take out one-third of the egg whites and add it to the egg yolk basin and mix well
11. Stir the batter twice.The batter will be uniform and free of protein
12.Turn on low heat and pour in a spoonful of egg batter while the pot is still hot
13. Fry over low heat until small bubbles appear on the surface and then flip over
14.Turn over and continue frying for about ten seconds
15.Finished product picture
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