Ingredients
Low-gluten flour ( 100g ) | Salad oil ( 50g ) |
White sugar ( 50g ) | Baking soda ( 2g ) |
Salt ( 2 grams ) | Hot water ( 25 grams ) |
How to make Christmas caramel cookies
1. Add sugar to a tablespoon of water in a milk pot and bring to a boil over low heat until foaming
2.Continue to boil until it turns amber.Add 25ml of hot water.Let cool
3. Add baking soda and salt to the flour and stir evenly.
4.Add salad oil to the caramel, stir evenly, and pour into the powder.Use a silicone spatula to knead into dough.
5. Place on the dough mat and cover with oil paper.Roll out the dough into a 0.5 cm thick sheet and print out biscuits in a mold.
6. Roll the remaining scraps into dough again and repeat.Transfer the finished cookies to a baking sheet.
7. Preheat the oven to 180 degrees for ten minutes.Place the baking sheet in the oven and bake for about ten minutes.
8. is out
9.Here comes a beautiful one.
Tips
1.When boiling caramel, pay special attention to the heat.Once the amber color appears, pour hot water immediately and do it quickly.I got it mushy the first time.2.After the cookie mold is printed, it is easy to be damaged when it is moved to the baking pan.Is there any good way?
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