
Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Powdered sugar ( 130g ) | Low-gluten flour ( 400g ) |
Butter ( 300g ) | Cocoa powder ( 30 grams ) |
Egg ( one ) |
How to make cocoa powder butter cookies

1.Prepare materials

2.Cut butter into small pieces

3. Put butter and powdered sugar together; add eggs and mix thoroughly; then add flour and mix well;

4.Take out half of the beaten dough and add cocoa powder to the remaining dough

5.Mix well with a mixer
6.Make the dough with or without cocoa powder into the shape you like and put it in the refrigerator for 10 minutes;

7. Cut the frozen biscuit strips into two-centimeter thick slices; bake in a preheated oven at 180 degrees Celsius for 10 minutes; Just make it slightly golden;

8.Baked cookies can also be displayed You can also decorate it with chocolate sauce in the shape you want to make the design you like.
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