Health benefits
Eggs: nourish blood
Ingredients
Corn oil ( 45g ) | Powdered sugar or soft white sugar ( 45g ) |
Egg ( 20g ) | Low-gluten flour ( 100g ) |
Salt (appropriate amount) | Onions (appropriate amount) |
How to make chive shortbread cookies
1.Wash the chives and cut them off
2. Combine the oil and Mix the white sugar together and beat with a manual egg beater
3.Add egg liquid p>
4. Beat it into such a thick state
5.Add chives and stir evenly
6.Sift the low-gluten flour into it
7.Use a rubber silicone spatula to stir into a dough
8. Rub it into pieces with your hands Yuantuan
9.Take an egg separator and place the separator on the dough to press out Pattern
10. Heat the oven to 180 degrees and bake for 15 minutes
11.Plating
12.A close-up
Tips
This biscuit tastes a little oily.If you don’t like to eat too much oil, you can reduce the amount of the formula by about 5 grams.If you don’t have eggs, If separated, you can flatten it directly with your hands.I think it’s best to add chives, because when baked, the aroma fills the room, so tempting
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