Meat floss and ham bread

2024-06-27 09:17:58  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Filling: ham sausage ( 2 pieces )
High-gluten flour (225g)
Milk ( 150g )
Yeast powder ( 2.5g )
High-gluten flour ( 15g )
Whole wheat flour ( 40g )
White sugar ( 30 grams )
Egg liquid ( 37g )
Yeast powder ( 0.5g span> )
Salt ( 2 grams )
Butter ( 20 grams )
Pork floss (appropriate amount)
White sesame seeds ( a little )
Salad dressing ( appropriate amount )

How to make meat floss and ham bread

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    1.Put the medium ingredients into the noodle bucket of the chef's machine and knead the dough for 10 seconds minute.

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    2. After kneading into a smooth dough, put it into a bowl, put it into a plastic bag, and put it in a plastic bag.Refrigerate and ferment for 17 hours.

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    3. Put the main ingredients except butter into the noodle bucket of the chef's machine, and tear it into pieces Knead the crumbled medium-sized dough for 10 minutes.

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    4. Add softened butter and continue kneading for 20 minutes.

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    5. Knead out the film.

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    6. Knead into a smooth dough and rest for 30 minutes.

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    7. Divide the dough into 8 portions, roll into balls and set aside.

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    8. Cut the ham into 2 sections from the middle, and then cut each section transversely into 4 parts.A total of 2 pieces are needed.

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    9.Take a piece of dough and roll it into the shape of beef tongue, spread a layer of salad dressing on the surface, and sprinkle Take a layer of pork floss, place 2 sections of ham on both sides, and roll them toward the middle at the same time.

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    10. Roll to the middle and pinch the connected parts together.

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    11. Place the seam side down on a baking sheet lined with greaseproof paper and let it rest for 30 minutes.

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    12. Brush a layer of egg liquid on the surface and sprinkle a little white sesame seeds.

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    13. Preheat the oven to 170 degrees for 10 minutes.Bake for 20 minutes.The heat can be lowered to 160 degrees during baking.After baking for 10 minutes, cover with tin foil to prevent the color from getting too dark.

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    14.The salty and delicious bread is ready.

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    15.Tastes great!

Tips

Please adjust the oven temperature and time according to your own conditions.

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