
Health benefits
Eggs: nourish blood
Carrots: clear away heat and detoxify
Ingredients
Cooked rice ( Adequate amount ) | Cucumber Strips ( 2 strips ) |
Eggs ( 1 ) | Pickled radish ( 2 pieces ) |
Carrot ( Half root ) | Pork floss (appropriate amount) |
Cooked sesame seeds ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make meat floss and seaweed rolls

1.Prepare the required materials

2. Cut carrots into shreds and set aside

3.Heat an appropriate amount of oil in a pan

4.Pour in the eggs and fry them into eggs Skin

5.Leave the oil and stir-fry the carrots

7.Put an appropriate amount of sesame oil and white sesame seeds into the hot rice, mix well and let cool
8.Take a piece of seaweed, lay it on rice and press it tightly, leaving some space on the edge

9.Put all the ingredients in order

10. Squeeze on an appropriate amount of salad dressing

11.Use a roller blind to roll up from the edge

12. After rolling it, press it with your hands for about 30 seconds to finalize the shape

13.Remove the roller shutter to shape

14.Just slice it

15.Finished product picture

6.Cut the egg skin into strips and set aside
Tips
You can add seasonings to the rice according to your personal taste.
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