ice How to make skin mooncakes

• 

  1.Add glutinous rice flour to rice flour Starch, sugar, oil, and water are mixed into the dough as shown below,

• 

  2.Cover with plastic wrap ,

• 

  3.Steam for 25 minutes until cooked and then cool naturally,

• 

  4.Cooked salted duck eggs

• 5.Take out the egg yolk

• 

  6.Press the dough and lotus root Use your own cake mold to make a good dough

• 

  7. Wrap the egg yolk with lotus seed, and then use Make the dough into a pie crust and wrap the egg yolk lotus

• 

  8.Sealing

• 

  9.Take tight

• 

  10.Made into mooncake blanks

• 

  11.Put it into the mooncake mold and press it firmly Cut out the lace and then take it out

• 

  12.Add fresh-keeping mold and put it in the refrigerator to make it more delicious

• 

  13.Share a colorful one