Health benefits
Eggs: nourish blood
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean meat ( 350g ) | Low-gluten flour ( 200g ) |
All-purpose flour ( 300g ) | Eggs ( 2 ) |
Green onions ( 1 root ) | Ginger ( 1 small piece ) |
Walnut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper ( appropriate amount ) |
White sugar (appropriate amount) |
How to make fresh meat mooncakes
1. Prepare ingredients, lean meat, flour, onions, ginger, seasoning oil, etc.
2. Chop the meat, add eggs, add appropriate amount of onion and ginger, salt, chicken essence, and pepper Powder and appropriate amount of walnut oil.
3. Knead the flour into dough and let it rest for about 10 minutes.
4. Pour walnut oil on the dough, knead it into an oily dough, add an appropriate amount of white sugar to increase the flour Softness.
5. Let the dough rest for about 20 minutes.
6. Roll the dough into a round shape and add the meat filling.
7.Sprinkle with black sesame seeds and place in the oven.
8. Bake until the skin is golden.
Tips
Add walnut oil to the flour, pay attention to the heat, and bake until the skin is golden.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
