Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 200g ) | Butter ( 130g ) |
Powdered sugar ( 70 grams ) | Egg ( one ) |
Milk ( a little ) |
How to make butter cookies
1.Prepare the required materials
2.After the butter is softened, add sugar and mix well
3.Add eggs, cake flour and a little milk in turn p>
4.Knead it into a ball, roll it out with a rolling pin and use a mold to shape it
5.Use molds to create beautiful shapes so that children will like to eat
6.180 degrees for 20 minutes, adjust the temperature according to your own oven to avoid burning
7.It will be ready to eat after 20 minutes.Add milk and the color will be white and beautiful
8. Cool it in the sun and put it in a sealed can.It’s delicious! If you like cookies, try making them.You can have two for dessert in the afternoon
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
